DEFINITION
They are large and wide spoons that have been used to mix and distribute food cooked in boilers to crowded groups.
SIZE
Width of the Spout: 175mm Depth: 68mm Handle:240mm Weight: 784gr
PERIOD
20 th Century
DESCRIPTION
It is in a good condition. It has no handle. It is manual labor. There is no motive, stamp or inscription on it.
STORY
Before the dining halls and restaurants became so common, people were cooking in their own homes for a large number of guests, such as weddings. For this reason, although it did not exist in every house, there were containers in some of them. Those who did not have such containers in their homes would take as a trust from their neighbors. Such containers were used for cooking, which was made in large quantities.