DEFINITION
They are wide and large spoons that have been used for cooking food in boilers at home and serving it on plates.
SIZE
Width of the Spout: 115mm Depth: 47mm Handle:335mm Weight: 418gr
PERIOD
20th Century
DESCRIPTION
It is not in a good condition. Some deformations and wrecks have been formed. It is manual labor. There are two star motives on it and a simple process.
STORY
Meal ladles were especially used for cooking juicy and liquid dishes such as soup and serving them in containers. Although these tools are made of modern and different materials, they have not lost their function yet.